such sophistication in beauty ,I hope that makes sense !!
If you can get past the awkward title I promise – hand on heart – that you will not just like this dish, you will absolutely love it. But first, a confession: it has tempeh.
Is that a deal-breaker? I hope not.
Now, I don’t know about you and your nearest and dearest, but we here at food to glow haven’t always been overly keen on the odd bod pulse cake that is tempeh. Old greedy guts me is better at appreciating its rather earthy charms, but Andrew and Rachel have always been reluctant consumers of this most nutritious form of soy. Until now. In fact, in a food to glow tempeh recipe first, the pan of tempeh sofrito was not only wiped clean, but one of my testers – I won’t say who – was hunting around for any spare dishes of it that might be lurking for photographs…
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