Biscotti is by far my favourite afternoon pick me up with tea. I don’t bake it much in the summer, but as soon as fall rolls around it’s in the oven pretty much weekly.
When I owned the bake shop, I would make an enormous batch every Christmas Eve. I always tied a clear bag that was full of biscotti, with some gorgeous Christmas ribbon, and gave it to my customers as they picked up their Christmas baking. As a way of saying thank you for their patronage each year. I keep a jar of Biscotti in the cupboard at work too. I’m all for sharing! Anyone is welcome to come and grab a piece with their afternoon tea. It’s kind of like my way of spreading love.
Cookie love. Chocolate-y, orange-y, crunchy cookie love.
The recipe is incredibly versatile. I load chocolate chips, cranberries, dried apricots, pumpkin seeds, and…
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